Menus

Lunch Menu
Appetizers
House Specialties
Broiled Steaks
From Lakes and Seas
Pheasant Favorites

Sandwich Menu

Dinner Menu

Early Bird Specials

From Our Bar

Appetizers

Cajun Style Buffalo Wings
New Orleans style in our spicy Sauce. Served with Blue cheese Dressing, celery, & carrots
One dozen

Bacon Cheddar Home Fries
Hand cut from fresh russets with Melted Cheddar and bacon. Served with spicy ranch dressing

Mushroom Basket
One dozen fresh mushrooms Hand dipped in our fresh batter
Served with horseradish sauce

Nacho Platter
Corn tortilla chips topped with Cheddar cheese, chili, tomato, onions, green pepper, lettuce, & salsa. Served with guacamole

Quesadillas
Grilled chicken or steak in a tomato Corn tortilla stuffed with tomato, green pepper, onion, Cheddar cheese Served with salsa, guacamole, & sour cream (Blackened available)

Soups and Salads

Soup of the Day
Made Fresh Daily
Chili

Baked French Onion
Soup Our French onion soup topped with a homemade crouton topped with mozzarella & Swiss cheese
Cobb Salad
Fresh Romaine and Iceberg Lettuce Served with Chopped chicken, bacon, Eggs, tomato, avocado, red onion, Cheddar and bleu cheese. Served with Our own house dressing

Mozzarella Sticks
Seasoned breadcrumbs dipped In Mozzarella cheese & deep fried. Served with marinara sauce


Onion Ring Basket
One dozen Fresh sliced onion rings hand dipped in our fresh batter. Served With horseradish sauce

Combination Platter
Broccoli, onion rings & mushrooms hand dipped in our fresh batter.
Served with horseradish sauce
Florida Gulf Shrimp Cocktail
The classic favorite cold appetizer. Served with our own zesty cocktail sauce


Homemade Potato Skins
Russet potato skins deep-fried and stuffed with bacon, Cheddar cheese, and chives. Served with sour cream

Chicken Caesar Salad
Classic Caesar dressing with homemade croutons over crispy romaine
Broiled Chicken or Blackened chicken


Chicken Spinach Salad
Fresh spinach garnished with red onion, mushrooms, tomato, cucumber, and hard-boiled egg. Served with our homemade hot bacon dressing

Taco Salad
Crispy Tomato Tortilla Shell filled with Our homemade chili, shredded Cheddar, Lettuce, Tomato, guacamole and salsa

House Specialties
All entrees served with soup or salad, and baked bread

Roast Duckling
Seasoned & slow roasted until juicy & tender. Served traditional bohemian style with bread dumplings & sauerkraut.


Bohemian Platter
One quarter roast duckling & roast pork combination. Served traditional bohemian style with bread dumplings & sauerkraut

Austrian Style Wiener Schnitzel
Tender Cutlets of Veal lightly breaded & Sautéed until golden brown. Served Traditional Bohemian Style with bread dumplings & sauerkraut

Barbeque Baby Back Ribs
Tender Pork Ribs broiled and served with our zesty sauce with choice of Potato, rice, or vegetable


Roast Baby Pork Loin
Hand trimmed and roasted to perfection. Served traditional bohemian style with bread dumplings & sauerkraut
Chicken Oscar
Floured & pan seared fresh chicken breast topped with crabmeat, asparagus & hollandaise Sauce. Served with potato, rice, or vegetable

Center Cut Pork Chop
Hand cut & broiled. Served with applesauce, grilled onion, & potato, rice, or vegetable
Broiled Steaks
All steaks are served with soup or salad, onion rings, béarnaise sauce, and choice of Potato, rice, or vegetable.

Filet
Cut from the finest tenderloin. Known for its tenderness.


Boneless New York Strip Steak
Hand Cut and trimmed 13 oz

Center Cut Sirloin Butt Steak
Renowned for it’s flavor. 10 oz.

From Lakes and Seas
All Lakes & Seas entrees served wth soup or salad, home baked bread & potato of your choice, rice or vegetable (except pasta dishes)

Colorado Rainbow Trout
Boned 12 oz. Trout from fresh water springs.
Served sautéed with lemon or broiled

Shrimp & Linguini
Sautéed Shrimp tossed with wine, mushrooms, & parmesan cheese

Shrimp Diablo
Sautéed Shrimp in a marinara Sauce. Served over Linguini. Spicy

Potato Crusted Grouper
Florida Grouper sautéed with a potato Crust.
Served with tartar sauce


Mahi Mahi
Fine flaked, firm & mild.
Served blackened or teriyaki

Deep Fried Fantail Shrimp
Breaded and fried until golden brown Served with cocktail sauce

Alaskan Snow Crab Legs
One Pound of succulent crab legs.
Served with clarified butter & lemon

Canadian Walleye Pike
Premium fresh water fish Served sautéed with a lemon sauce or broiled with almonds

Pheasant Favorites

Chicken Teriyaki with Stir Fry Veggies
Fresh Chicken Breast Broiled with Teriyaki sauce.
Served with sautéed vegetables and rice

Chicken Breast- Vesuvio Style
Seared with herbs in olive oil.
Served with oven browned potatoes

Chicken Marsala
Lightly Floured Chicken Breast Sautéed with Marsala wine, mushroom, and demi-glace.
Served over pasta

Chicken Francese
Lightly floured chicken breast dipped in egg & sautéed in olive oil and lemon.
Served with potato, rice, or vegetable

Chicken & Broccoli
Sautéed chicken breast with olive oil, fresh broccoli.
Served over linguini

Steak & Alaskan Crab Legs
10 oz. Sirloin & one half pound of Crab legs.
Served with potato, rice, or vegetable

Popcorn Shrimp
Breaded and Deep Fried mini shrimp served with cocktail sauce.

Roast Sirloin of Beef
Tender, slow roasted sirloin sliced to order.
Served with au jus, potato, rice, or vegetable

Roast Herb Half Chicken
Seasoned and Oven Roasted. Served with homemade stuffing & applesauce
Fettuccine Alfredo & Asparagus
Classic creamy Alfredo sauce with parmesan cheese over fettuccine
Chicken or Shrimp


All Pheasant Favorites are served with Soup or salad, & home baked bread

Hours - Employment - Contact Us
Mack's Golden Pheasant - 668 W. North Avenue - Elmhurst, IL 60126
Telephone: (630) 279-8544