Menus
Appetizers House Specialties Broiled Steaks From Lakes and Seas Pheasant Favorites Sandwich Menu Dinner Menu Early Bird Specials From Our Bar |
Soup Our French onion soup topped with a homemade crouton topped with mozzarella & Swiss cheese Bowl 4.75 Cup 3.75 Cobb Salad Fresh Romaine and Iceberg Lettuce Served with Chopped chicken, bacon, Eggs, tomato, avocado, red onion, Cheddar and bleu cheese. Served with Our own house dressing 8.95 |
Mozzarella Sticks Seasoned breadcrumbs dipped In Mozzarella cheese & deep fried. Served with marinara sauce 6.95 Onion Ring Basket One dozen Fresh sliced onion rings hand dipped in our fresh batter. Served With horseradish sauce 5.95 Combination Platter Broccoli, onion rings & mushrooms hand dipped in our fresh batter. Served with horseradish sauce 7.95 Florida Gulf Shrimp Cocktail The classic favorite cold appetizer. Served with our own zesty cocktail sauce 8.50 Homemade Potato Skins Russet potato skins deep-fried and stuffed with bacon, Cheddar cheese, and chives. Served with sour cream 6.95 Caesar Salad Classic Caesar dressing with homemade croutons over crispy romaine Half size 4.25 Full size 6.50 Broiled Chicken or Blackened chicken 2.00 extra Spinach Salad Fresh spinach garnished with red onion, mushrooms, tomato, cucumber, and hard-boiled egg. Served with our homemade hot bacon dressing Half size 4.25 Full size 6.50 Chicken 2.00 extra Taco Salad Crispy Tomato Tortilla Shell filled with Our homemade chili, shredded Cheddar, Lettuce, Tomato, guacamole and salsa 7.95 |
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All entrees served with soup or salad, and baked bread Roast Duckling Seasoned & slow roasted until juicy & tender. Served traditional bohemian style with bread dumplings & sauerkraut. Quarter 11.95 half 15.50 Bohemian Platter One quarter roast duckling & roast pork combination. Served traditional bohemian style with bread dumplings & sauerkraut 15.50 Austrian Style Wiener Schnitzel Tender Cutlets of Veal lightly breaded & Sautéed until golden brown. Served Traditional Bohemian Style with bread dumplings & sauerkraut 11.95 Barbeque Baby Back Ribs Tender Pork Ribs broiled and served with our zesty sauce with choice of Potato, rice, or vegetable Full Slab 18.75 Half slab 11.95 Roast Baby Pork Loin Hand trimmed and roasted to perfection. Served traditional bohemian style with bread dumplings & sauerkraut 11.95 Chicken Oscar Floured & pan seared fresh chicken breast topped with crabmeat, asparagus & hollandaise Sauce. Served with potato, rice, or vegetable 12.95 Center Cut Pork Chop Hand cut & broiled. Served with applesauce, grilled onion, & potato, rice, or vegetable 13.50 |
All steaks are served with soup or salad, onion rings, béarnaise sauce, and choice of Potato, rice, or vegetable. Filet Cut from the finest tenderloin. Known for its tenderness. 8 0z 16.95 12 oz. 20.95 Boneless New York Strip Steak Hand Cut and trimmed 13 oz 18.95 Center Cut Sirloin Butt Steak Renowned for it’s flavor. 10 oz. 13.95 |
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All Lakes & Seas entrees served wth soup or salad, home baked bread & potato of your choice, rice or vegetable (except pasta dishes) Colorado Rainbow Trout Boned 12 oz. Trout from fresh water springs. Served sautéed with lemon or broiled 11.95 Shrimp & Linguini Sautéed Shrimp tossed with wine, mushrooms, & parmesan cheese 12.95 Shrimp Diablo Sautéed Shrimp in a marinara Sauce. Served over Linguini. Spicy 12.95 Potato Crusted Grouper Florida Grouper sautéed with a potato Crust. Served with tartar sauce 11.95 Mahi Mahi Fine flaked, firm & mild. Served blackened or teriyaki 13.95 Deep Fried Fantail Shrimp Breaded and fried until golden brown Served with cocktail sauce 13.95 Alaskan Snow Crab Legs One Pound of succulent crab legs. Served with clarified butter & lemon 17.50 Canadian Walleye Pike Premium fresh water fish Served sautéed with a lemon sauce or broiled with almonds 15.95 |
Chicken Teriyaki with Stir Fry Veggies Fresh Chicken Breast Broiled with Teriyaki sauce. Served with sautéed vegetables and rice. 11.95 Chicken Breast- Vesuvio Style Seared with herbs in olive oil. Served with oven browned potatoes 10.95 Chicken Marsala Lightly Floured Chicken Breast Sautéed with Marsala wine, mushroom, and demi-glace. Served over pasta 10.95 Chicken Francese Lightly floured chicken breast dipped in egg & sautéed in olive oil and lemon. Served with potato, rice, or vegetable 10.95 Chicken & Broccoli Sautéed chicken breast with olive oil, fresh broccoli. Served over linguini 10.95 Steak & Alaskan Crab Legs 10 oz. Sirloin & one half pound of Crab legs. Served with potato, rice, or vegetable 19.95 Popcorn Shrimp Breaded and Deep Fried mini shrimp served with cocktail sauce. 6.95 Roast Sirloin of Beef Tender, slow roasted sirloin sliced to order. Served with au jus, potato, rice, or vegetable 10.95 Roast Herb Half Chicken Seasoned and Oven Roasted. Served with homemade stuffing & applesauce 9.95 Fettuccine Alfredo & Asparagus Classic creamy Alfredo sauce with parmesan cheese over fettuccine 10.95 Chicken 12.95 Shrimp 12.95 All Pheasant Favorites are served with Soup or salad, & home baked bread |
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Mack's Golden Pheasant - 668 W. North Avenue - Elmhurst, IL 60126
Telephone: (630) 279-8544