Menus
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Seating from 5:00 to 6:30 Monday thru Saturday, 2:00- 4:00 Sunday.
Dinner Includes:
Fresh Baked Bread, Soup du Jour or French Onion
Tossed Salad, Spinach Salad, or Cottage Cheese
Double Baked Potato, Baked Potato, Rice Pilaf, or Vegetable (unless served with pasta)
Dessert of the Day
Stuffed Pork Chop
Center cut. Baked and served
with applesauce & grilled onion.
Roast Beef with Bordelaise Sauce
Sliced Sirloin with rich Bordelaise.
Served with sautéed mushrooms.
Beef Stroganoff
Sautéed tender chunks of Beef
with fresh mushrooms, and onions
in a traditional German
style sour cream sauce. Served
over Noodles
Pan Fried Grouper
Lightly coated with bread crumbs
and sautéed.
Pork Tenderloin with Apple Gravy
Sautéed Pork with delicious pork
apple gravy.
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Cajun Chicken Linguini
Sautéed chicken breast in a spicy
sauce New Orleans style. Served over
pasta.
Shrimp $2.00 extra
Baked Tilapia
White and sweet fish baked in a
breadcrumb topping.
Steak Burgundy
Sauteed Sirloin Steak served
in a light wine sauce.
Chicken Parmigiana
Sautéed chicken cutlet topped with
tomato and mozzarella cheese then
baked. Served with Pasta.
Chicken Tenders
Chicken Tender strips floured
and deep fried. Served with a
honey mustard sauce.
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Early Birds are not available with any coupons , other promotions, or on Major Holidays
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