APPETIZERS

CAJUN STYLE BUFFALO WINGS
One Dozen New Orleans Style Wings in our Spicy Sauce. Served with Bleu Cheese Dressing, Celery & Carrots


BACON CHEDDAR HOME FRIES
Hand Cut From Fresh Russet Potatoes. Topped with Melted Cheddar & Bits of Bacon. Served with Our Spicy Ranch Sauce

MUSHROOM BASKET
One Dozen Mushrooms Hand Dipped in Fresh Batter & Fried to Perfection. Served with a Creamy Horseradish Sauce

MACK'S SAMPLER
Sample a Few Favorites- Spicy Wings, Potato Skins, Mozzarella Sticks & Chicken Fingers. Accompanied with Sauces for Dipping.

NACHO PLATTER
Fresh Corn Tortilla Chips Covered with Chili, Tomato, Onion, Green Pepper, Lettuce, Salsa, & Melted Chddar Cheese..
Served with Guacamole & Sour Cream

QUESADILLAS
Grilled Chicken or Steak in a Corn Tortilla Filled with Melted Cheddar Cheese, Tomato, Green Pepper, & Onion. Garnished with Salsa, Guacamole, & Sour Cream - Available Blackened

MOZZARELLA STICKS
Mozzarella Cheese Dipped in Seasoned Breadcrumbs & Deep Fried Until Crisp. Served with Marinara

ONION RINGS
One Dozen Fresh Sliced Onions Dipped in Batter & Cooked Until Golden.. Served with Our Creamy Horseradish Sauce

COMBINATION PLATTER
Broccoli, Onion Rings & Mushrooms Hand Dipped in our Fresh Batter & Cooked Until Golden. Served with Our Creamy Horseradish Sauce
FLORIDA GULF SHRIMP COCKTAIL
The Classic Cold Appetizer-Accompanied with our Own Zesty Cocktail Sauce

HOMEMADE POTATO SKINS
Russet Potato Skins Deep-Fried & Filled with Bacon, Cheddar Cheese & Chives. Served with Sour Cream

SOUPS AND SALADS

BAKED FRENCH ONION SOUP
Our French Onion Soup Topped with a Seasoned Crouton, Mozzarella & Swiss Cheese

SOUP OF THE DAY
Made Fresh Daily

HOMEMADE CHILI
Topped with Diced Red Onion & Melted Cheddar Cheese

SIDE CEASAR SALAD

SIDE SPINACH SALAD

CHICKEN CEASAR SALAD
Classic Ceasar Dressing with Grilled Chicken, Homemade Croutons & Parmesan Cheese. Served Over Crisp Romain-Available Blackened!

SPINACH SALAD WITH CHICKEN
Grilled Chicken Breast, Red Onion, Mushroom, Tomato, Cucumber, Bacon, Hard Boiled Egg & Spinach all Tossed with our Homemade Hot Bacon Dressing

COBB SALAD
Grilled Chicken Breast, Bacon, Egg, Tomato, Avocado, Red Onion, Cheddar & Bleu Cheese. Add Your Choice of Dressing.

STEAK & GORGONZOLA SALAD
Sliced Grilled Steak & Gorgonzola Cheese with Croutons, Cucumbers, Tomatoes, & Chef's Garnish. Topped with Crisy Onions & Tossed in our Vinaigrette Dressing

CRISPY CHICKEN SALAD
Breaded Chicken Tenderloins Served over a Bed of Romaine & Iceberg Lettuce. Mixed with Tomatoes, Cucmbers, Cheddar Cheese, Green Pepper & Bacon. Tossed in our Homemade Ranch Dressing

HOUSE SPECIALTIES
Served with Soup, Salad and Baked Bread

ROAST BABY PORK LOIN
Hand Trimmed and Roasted to Perfection! Served Bohemian Style with Bread Dumplings & Sauerkraut

ROAST DUCKLING
Seasoned & Slow Roasted Until Juicy & Tender. Served Traditional Bohemian Style with Bread Dumplings & Sauerkraut


BOHEMIAN PLATTER
One Quarter Roast Duckling & Roast Pork Combination. Served Traditional Bohemian Style with Bread Dumplings & Sauerkraut

BREADED PORK TENDERLOIN
A Bohemian Favorite- Served with Red Cabbage and Mashed Potatoes

AUSTRIAN STYLE WIENER SCHNITZEL
Tender Cutlets of Veal Lightly Breaded & Sautéed until Golden. Served Traditional Bohemian Style with Bread Dumplings & Sauerkraut

VIENNA PLATTER
One Quarter Roast Duck & Weiner Schnitzel. Served with Bread Dumplings & Sauerkraut

BARBEQUE BABY BACK RIBS
Slow Roasted until Tender, Grilled & Glazed with our Zesty Sauce. Served with Your Choice of Potato, Rice, or Vegetable of the Day

ROAST PRIME RIB OF BEEF
"The King of Roast"
A Generous Portion Roasted Bone in for Added Flavor. Served with Horseradish and Your Choice of Potato, Rice or Vegtable of the Day (Availability is Limited) Available Friday, Saturday & Sunday

CHICKEN OSCAR
Floured & Pan Seared Chicken Breast Topped with Crabmeat, Asparagus & Hollandaise Sauce. Served with Potato, Rice, or Vegetable of the Day

CENTER CUT PORK CHOP
Hand Cut & Broiled. Served with Applesauce, Grilled Onion & Choice of Potato, Rice, or Vegetable of the Day

BROILED STEAKS
Served with Soup, Salad & Choice of Potato, Rice, or Vegetable of the Day

FILET
Cut from the Finest Tenderloin- Our Most Tender Steak Accompained with Sauteed Mushrooms, B éarnaise Sauce and Ajus. Topped with Crisp Onion Rings.

FILET EN BROCHETTE
Skewered Tenderloin, Green Pepper, Tomato, & Red Onion. Served with Sauteed Mushrooms, B éarnaise Sauce, Ajus, Onion Rings & Rice

BONELESS RIB EYE
Flavorful & Tender 18 oz. "Prime Rib" Chop, Hand Cut and Trimmed. Accompained with Sauteed Mushrooms, B éarnaise Sauce and Ajus. Topped with Crisp Onion Rings.

BONELESS NEW YORK STRIP STEAK
Broiled to its Fullest Flavor! 13 oz. Strip Steak, Hand Cut and Trimmed. Accompained with Sauteed Mushrooms, B éarnaise Sauce and Ajus. Topped with Crisp Onion Rings.

CENTER CUT SIRLOIN STEAK
Renowned for its Flavor- (10 oz.) Accompained with Sauteed Mushrooms, B éarnaise Sauce and Ajus. Topped with Crisp Onion Rings.

STEAK & CRAB LEGS
10 oz. Flavorful Sirloin & One Half Pound of Steaming Crab Legs, Accompanied with hot butter & lemon

FROM THE LAKES AND SEAS
Served wth Soup, Salad, Home Baked Bread & Potato, Rice or Vegetable of the Day

TROUT FLORENTINE
Boned 12 oz. Trout from Fresh Water Springs, Baked in a light wine sauce with tomatoes, mushrooms and spinach

MAHI MAHI
A Firm, Flavorful Fish Seasoned to Perfection - Served Blackened or Teriyaki

POTATO CRUSTED GROUPER
Florida Grouper Sauteed and Coated with a Crisp Potato Crust. Served with our Homemade Tartar Sauce

BAKED TILAPIA
Sweet & Fine Textured Fish Baked and Topped with Seasoned Breadcrumbs.

CANADIAN WALLEYE PIKE
Premium Fresh Water Fish with a Mild & Delicate Flavor. Served Sauteed with a Lemon Sauce or Broiled with Almonds.

DEEP FRIED FANTAIL SHRIMP
Breaded and Fried until Golden Brown, Served with Cocktail Sauce

ALASKAN SNOW CRAB LEGS
One Pound of Succulent Crab Legs, Served with Warm Clarified Butter and Lemon Wedges.

PHEASANT FAVORITES
All Pheasant Favorites are served with Soup, Salad, & Home Baked Bread

CHICKEN TERIYAKI STIR FRY
Fresh Chicken Breast Broiled with Teriyaki sauce. Served with sautéed vegetables and rice.

CHICKEN BREAST VESUVIO STYLE
Seared with Herbs in an Olive Oil Sauce. Served with Oven Roasted Potatoes

CHICKEN MARSALA
Chicken Breast Lightly Sautéed with Mushrooms in a Sweet Marsala Wine Sauce, Served Over Fettuccini- Veal Marsala Avaiable 16.99

CHICKEN WITH LEMON CAPER SAUCE
Gently Sautéed Chicken Breast Sautéed in delicious Lemon Sauce, Over Pasta- Veal Available 16.99

ROAST SIRLOIN OF BEEF
Tender, Slow Roasted Sirloin Sliced to Order. Served with Au Jus and Your Choice of Potato, Rice, or Vegetable of the Day

ROAST HERB HALF CHICKEN
Seasoned with Special Blend of Herbs & Spices, Served with Homemade Stuffing & Applesauce

All Entrees Served with Soup, Salad, & Homemade Bread

SHRIMP & LINGUINI
Linguini Tossed with Shrimp, Garlic, White Wine, Mushrooms, & Parmesan in a flavorful sauce

SHRIMP DIABLO
 Sautéed Shrimp tossed in a spicy tomato sauce, Served over linguini

CHICKEN & BROCCOLI
Sautéed Chicken Breast atop Linguini, Tossed with White Wine, Garlic, Olive Oil, & Broccoli

FETTUCCINE ALFREDO & ASPARAGUS
Classic Creamy Alfredo Sauce tossed with Parmesan Cheese over Fettuccine-Add Chicken or Shrimp