Menus

Lunch Menu

Sandwich Menu

Dinner Menu
Appetizers
House Specialties
Broiled Steaks
From Lakes and Seas
Pheasant Favorites

Early Bird Specials

From Our Bar

APPETIZERS

CAJUN STYLE BUFFALO WINGS 7.99
One Dozen New Orleans Style Wings in our Spicy Sauce. Served with Bleu Cheese Dressing, Celery & Carrots


BACON CHEDDAR HOME FRIES 7.99
Hand Cut From Fresh Russet Potatoes. Topped with Melted Cheddar & Bits of Bacon. Served with Our Spicy Ranch Sauce

MUSHROOM BASKET 6.99
One Dozen Mushrooms Hand Dipped in Fresh Batter & Fried to Perfection. Served with a Creamy Horseradish Sauce

MACK'S SAMPLER 11.50
Sample a Few Favorites- Spicy Wings, Potato Skins, Mozzarella Sticks & Chicken Fingers. Accompanied with Sauces for Dipping.

NACHO PLATTER 8.99
Fresh Corn Tortilla Chips Covered with Chili, Tomato, Onion, Green Pepper, Lettuce, Salsa, & Melted Chddar Cheese..
Served with Guacamole & Sour Cream


QUESADILLAS 8.99
Grilled Chicken or Steak in a Corn Tortilla Filled with Melted Cheddar Cheese, Tomato, Green Pepper, & Onion. Garnished with Salsa, Guacamole, & Sour Cream - Available Blackened

MOZZARELLA STICKS 6.99
Mozzarella Cheese Dipped in Seasoned Breadcrumbs & Deep Fried Until Crisp. Served with Marinara

ONION RINGS 5.99
One Dozen Fresh Sliced Onions Dipped in Batter & Cooked Until Golden.. Served with Our Creamy Horseradish Sauce

COMBINATION PLATTER 7.99
Broccoli, Onion Rings & Mushrooms Hand Dipped in our Fresh Batter & Cooked Until Golden. Served with Our Creamy Horseradish Sauce

FLORIDA GULF SHRIMP COCKTAIL 9.99
The Classic Cold Appetizer-Accompanied with our Own Zesty Cocktail Sauce

HOMEMADE POTATO SKINS 6.99
Russet Potato Skins Deep-Fried & Filled with Bacon, Cheddar Cheese & Chives. Served with Sour Cream

 

SOUPS AND SALADS

BAKED FRENCH ONION SOUP Cup 3.99 Bowl 4.99
Our French Onion Soup Topped with a Seasoned Crouton, Mozzarella & Swiss Cheese

SOUP OF THE DAY Cup 2.99 Bowl 4.99
Made Fresh Daily

HOMEMADE CHILI Cup 2.99 Bowl 4.99
Topped with Diced Red Onion & Melted Cheddar Cheese

SIDE CEASAR SALAD 4.99 SIDE SPINACH SALAD 4.99

CHICKEN CEASAR SALAD 8.99
Classic Ceasar Dressing with Grilled Chicken, Homemade Croutons & Parmesan Cheese. Served Over Crisp Romain-Available Blackened!

SPINACH SALAD WITH CHICKEN 8.99
Grilled Chicken Breast, Red Onion, Mushroom, Tomato, Cucumber, Bacon, Hard Boiled Egg & Spinach all Tossed with our Homemade Hot Bacon Dressing

COBB SALAD 10.99
Grilled Chicken Breast, Bacon, Egg, Tomato, Avocado, Red Onion, Cheddar & Bleu Cheese. Add Your Choice of Dressing.

STEAK & GORGONZOLA SALAD 10.99
Sliced Grilled Steak & Gorgonzola Cheese with Croutons, Cucumbers, Tomatoes, & Chef's Garnish. Topped with Crisy Onions & Tossed in our Vinaigrette Dressing

CRISPY CHICKEN SALAD 10.99
Breaded Chicken Tenderloins Served over a Bed of Romaine & Iceberg Lettuce. Mixed with Tomatoes, Cucmbers, Cheddar Cheese, Green Pepper & Bacon. Tossed in our Homemade Ranch Dressing




HOUSE SPECIALTIES
Served with Soup, Salad and Baked Bread

ROAST BABY PORK LOIN
Hand Trimmed and Roasted to Perfection! Served Bohemian Style with Bread Dumplings & Sauerkraut
Small 13.99 Large 15.99

ROAST DUCKLING
Seasoned & Slow Roasted Until Juicy & Tender. Served Traditional Bohemian Style with Bread Dumplings & Sauerkraut
Quarter 12.99 half 16.50


BOHEMIAN PLATTER 16.50
One Quarter Roast Duckling & Roast Pork Combination. Served Traditional Bohemian Style with Bread Dumplings & Sauerkraut

BREADED PORK TENDERLOIN 13.99
A Bohemian Favorite- Served with Red Cabbage and Mashed Potatoes

AUSTRIAN STYLE WIENER SCHNITZEL 16.99
Tender Cutlets of Veal Lightly Breaded & Sautéed until Golden. Served Traditional Bohemian Style with Bread Dumplings & Sauerkraut

VIENNA PLATTER 18.99
One Quarter Roast Duck & Weiner Schnitzel. Served with Bread Dumplings & Sauerkraut


BARBEQUE BABY BACK RIBS
Slow Roasted until Tender, Grilled & Glazed with our Zesty Sauce. Served with Your Choice of Potato, Rice, or Vegetable of the Day
Half Slab 13.99 Full Slab 19.99

ROAST PRIME RIB OF BEEF
"The King of Roast"
A Generous Portion Roasted Bone in for Added Flavor. Served with Horseradish and Your Choice of Potato, Rice or Vegtable of the Day (Availability is Limited) Available Friday, Saturday & Sunday
Queen 19.99 King 23.99

CHICKEN OSCAR 14.99
Floured & Pan Seared Chicken Breast Topped with Crabmeat, Asparagus & Hollandaise Sauce. Served with Potato, Rice, or Vegetable of the Day

CENTER CUT PORK CHOP 14.99
Hand Cut & Broiled. Served with Applesauce, Grilled Onion & Choice of Potato, Rice, or Vegetable of the Day



O

BROILED STEAKS
Served with Soup, Salad & Choice of Potato, Rice, or Vegetable of the Day

FILET
Cut from the Finest Tenderloin- Our Most Tender Steak Accompained with Sauteed Mushrooms, B éarnaise Sauce and Ajus. Topped with Crisp Onion Rings.
8 oz 18.99 - 12 oz. 22.99

FILET EN BROCHETTE 18.99
Skewered Tenderloin, Green Pepper, Tomato, & Red Onion. Served with Sauteed Mushrooms, B éarnaise Sauce, Ajus, Onion Rings & Rice

BONELESS RIB EYE 22.99
Flavorful & Tender 18 oz. "Prime Rib" Chop, Hand Cut and Trimmed. Accompained with Sauteed Mushrooms, B éarnaise Sauce and Ajus. Topped with Crisp Onion Rings.

BONELESS NEW YORK STRIP STEAK 18.99
Broiled to its Fullest Flavor! 13 oz. Strip Steak, Hand Cut and Trimmed. Accompained with Sauteed Mushrooms, B éarnaise Sauce and Ajus. Topped with Crisp Onion Rings.


CENTER CUT SIRLOIN STEAK 14.99
Renowned for its Flavor- (10 oz.) Accompained with Sauteed Mushrooms, B éarnaise Sauce and Ajus. Topped with Crisp Onion Rings.

STEAK & CRAB LEGS 22.99
10 oz. Flavorful Sirloin & One Half Pound of Steaming Crab Legs, Accompanied with hot butter & lemon

FROM THE LAKES AND SEAS
Served wth Soup, Salad, Home Baked Bread & Potato, Rice or Vegetable of the Day

TROUT FLORENTINE 13.99
Boned 12 oz. Trout from Fresh Water Springs, Baked in a light wine sauce with tomatoes, mushrooms and spinach


MAHI MAHI 14.99
A Firm, Flavorful Fish Seasoned to Perfection - Served Blackened or Teriyaki


POTATO CRUSTED GROUPER 14.99
Florida Grouper Sauteed and Coated with a Crisp Potato Crust. Served with our Homemade Tartar Sauce

BAKED TILAPIA 12.99
Sweet & Fine Textured Fish Baked and Topped with Seasoned Breadcrumbs.


CANADIAN WALLEYE PIKE 16.99
Premium Fresh Water Fish with a Mild & Delicate Flavor. Served Sauteed with a Lemon Sauce or Broiled with Almonds.


DEEP FRIED FANTAIL SHRIMP 14.99
Breaded and Fried until Golden Brown, Served with Cocktail Sauce


ALASKAN SNOW CRAB LEGS 18.99
One Pound of Succulent Crab Legs, Served with Warm Clarified Butter and Lemon Wedges.

PHEASANT FAVORITES
All Pheasant Favorites are served with Soup, Salad, & Home Baked Bread


CHICKEN TERIYAKI STIR FRY 13.99
Fresh Chicken Breast Broiled with Teriyaki sauce. Served with sautéed vegetables and rice.

CHICKEN BREAST VESUVIO STYLE 12.99
Seared with Herbs in an Olive Oil Sauce. Served with Oven Roasted Potatoes

CHICKEN MARSALA 13.99
Chicken Breast Lightly Sautéed with Mushrooms in a Sweet Marsala Wine Sauce, Served Over Fettuccini- Veal Marsala Avaiable 16.99

CHICKEN WITH LEMON CAPER SAUCE 13.99
Gently Sautéed Chicken Breast Sautéed in delicious Lemon Sauce, Over Pasta- Veal Available 16.99

ROAST SIRLOIN OF BEEF 12.99
Tender, Slow Roasted Sirloin Sliced to Order. Served with Au Jus and Your Choice of Potato, Rice, or Vegetable of the Day

ROAST HERB HALF CHICKEN 11.99
Seasoned with Special Blend of Herbs & Spices, Served with Homemade Stuffing & Applesauce

All Entrees Served with Soup, Salad, & Homemade Bread

SHRIMP & LINGUINI 14.99
Linguini Tossed with Shrimp, Garlic, White Wine, Mushrooms, & Parmesan in a flavorful sauce

SHRIMP DIABLO 14.99
 Sautéed Shrimp tossed in a spicy tomato sauce, Served over linguini

CHICKEN & BROCCOLI 13.99
Sautéed Chicken Breast atop Linguini, Tossed with White Wine, Garlic, Olive Oil, & Broccoli

FETTUCCINE ALFREDO & ASPARAGUS 11.99
Classic Creamy Alfredo Sauce tossed with Parmesan Cheese over Fettuccine-Add Chicken or Shrimp 14.99

18 % gratuity added to parties of 6 or more and to all checks on major holidays

Hours - Employment - Contact Us
Mack's Golden Pheasant - 668 W. North Avenue - Elmhurst, IL 60126
Telephone: (630) 279-8544