From Lakes and Seas
CAJUN STYLE BUFFALO WINGS
One Dozen New Orleans Style Wings in our Spicy
Sauce. Served with Bleu Cheese
Dressing, Celery & Carrots
BACON CHEDDAR HOME FRIES
Hand Cut From Fresh Russet Potatoes. Topped with Melted Cheddar & Bits of Bacon. Served
with Our Spicy Ranch Sauce
One Dozen Mushrooms
Hand Dipped in Fresh Batter & Fried to Perfection. Served with a Creamy Horseradish Sauce
Sample a Few Favorites- Spicy Wings, Potato Skins, Mozzarella Sticks & Chicken Fingers. Accompanied with Sauces for Dipping.
Fresh Corn Tortilla Chips Covered with Chili, Tomato, Onion, Green Pepper, Lettuce, Salsa, & Melted Chddar Cheese..
Served with Guacamole & Sour Cream
Grilled Chicken or Steak in a Corn Tortilla Filled with Melted Cheddar Cheese, Tomato, Green Pepper, & Onion.
Garnished with Salsa, Guacamole, &
Sour Cream - Available Blackened
Mozzarella Cheese Dipped in Seasoned Breadcrumbs & Deep Fried Until Crisp. Served with Marinara
One Dozen Fresh Sliced Onions Dipped in Batter & Cooked Until Golden.. Served
with Our Creamy Horseradish Sauce
FLORIDA GULF SHRIMP COCKTAIL
The Classic Cold Appetizer-Accompanied with our Own Zesty Cocktail Sauce
HOMEMADE POTATO SKINS
Russet Potato Skins Deep-Fried & Filled with Bacon, Cheddar Cheese & Chives. Served with Sour Cream
SOUP OF THE DAY
Made Fresh Daily
Topped with Diced Red Onion & Melted Cheddar Cheese
SIDE CEASAR SALAD
SIDE SPINACH SALAD
CHICKEN CEASAR SALAD
Classic Ceasar Dressing with Grilled Chicken, Homemade Croutons & Parmesan Cheese. Served Over Crisp Romain-Available Blackened!
SPINACH SALAD WITH CHICKEN
Grilled Chicken Breast, Red Onion, Mushroom, Tomato, Cucumber, Bacon, Hard Boiled Egg & Spinach all Tossed with our Homemade Hot Bacon Dressing
Grilled Chicken Breast, Bacon, Egg, Tomato, Avocado, Red Onion, Cheddar & Bleu Cheese. Add Your Choice of Dressing.
STEAK & GORGONZOLA SALAD
Sliced Grilled Steak & Gorgonzola Cheese with Croutons, Cucumbers, Tomatoes, & Chef's Garnish. Topped with Crisy Onions & Tossed in our Vinaigrette Dressing
CRISPY CHICKEN SALAD
Breaded Chicken Tenderloins Served over a Bed of Romaine & Iceberg Lettuce. Mixed with Tomatoes, Cucmbers, Cheddar Cheese, Green Pepper & Bacon. Tossed in our Homemade Ranch Dressing
Served with Soup, Salad and Baked Bread
ROAST BABY PORK LOIN
Hand Trimmed and Roasted to Perfection! Served Bohemian Style with Bread Dumplings & Sauerkraut
Seasoned & Slow Roasted Until Juicy & Tender. Served Traditional Bohemian Style with Bread Dumplings & Sauerkraut
One Quarter Roast Duckling & Roast Pork Combination. Served Traditional Bohemian Style with Bread Dumplings & Sauerkraut
BREADED PORK TENDERLOIN
A Bohemian Favorite- Served with Red Cabbage and Mashed Potatoes
AUSTRIAN STYLE WIENER SCHNITZEL
Tender Cutlets of Veal Lightly Breaded & Sautéed until Golden. Served Traditional Bohemian Style with Bread Dumplings & Sauerkraut
One Quarter Roast Duck & Weiner Schnitzel. Served with Bread Dumplings & Sauerkraut
BARBEQUE BABY BACK RIBS
Slow Roasted until Tender, Grilled & Glazed with our Zesty Sauce. Served with Your Choice of Potato, Rice, or Vegetable of the Day
ROAST PRIME RIB OF BEEF
"The King of Roast"
A Generous Portion Roasted Bone in for Added Flavor. Served with Horseradish and Your Choice of Potato, Rice or Vegtable of the Day (Availability is Limited) Available Friday, Saturday & Sunday
Floured & Pan Seared Chicken Breast Topped with Crabmeat, Asparagus & Hollandaise Sauce. Served with Potato, Rice, or Vegetable of the Day
CENTER CUT PORK CHOP
Hand Cut & Broiled. Served with Applesauce, Grilled Onion & Choice of Potato, Rice, or Vegetable of the Day
Served with Soup, Salad & Choice of Potato, Rice, or Vegetable of the Day
Cut from the Finest Tenderloin- Our Most Tender Steak Accompained with Sauteed Mushrooms, B éarnaise Sauce and Ajus. Topped with Crisp Onion Rings.
FILET EN BROCHETTE
Skewered Tenderloin, Green Pepper, Tomato, & Red Onion. Served with Sauteed Mushrooms, B éarnaise Sauce, Ajus, Onion Rings & Rice
BONELESS RIB EYE
Flavorful & Tender 18 oz. "Prime Rib" Chop, Hand Cut and Trimmed.
Accompained with Sauteed Mushrooms, B éarnaise Sauce and Ajus. Topped with Crisp Onion Rings.
BONELESS NEW YORK STRIP STEAK
Broiled to its Fullest Flavor! 13 oz. Strip Steak, Hand Cut and Trimmed. Accompained with Sauteed Mushrooms, B éarnaise Sauce and Ajus. Topped with Crisp Onion Rings.
STEAK & CRAB LEGS
10 oz. Flavorful Sirloin & One Half Pound of Steaming Crab Legs, Accompanied with hot butter & lemon
Served wth Soup, Salad, Home Baked Bread & Potato, Rice or Vegetable of the Day
Boned 12 oz. Trout from Fresh Water Springs, Baked in a light wine sauce with tomatoes, mushrooms and spinach
A Firm, Flavorful Fish Seasoned to Perfection - Served Blackened or Teriyaki
POTATO CRUSTED GROUPER
Florida Grouper Sauteed and Coated with a Crisp Potato Crust. Served with our Homemade Tartar Sauce
Sweet & Fine Textured Fish Baked and Topped with Seasoned Breadcrumbs.
CANADIAN WALLEYE PIKE
Premium Fresh Water Fish with a Mild & Delicate Flavor. Served Sauteed with a Lemon Sauce or Broiled with Almonds.
DEEP FRIED FANTAIL SHRIMP
Breaded and Fried until Golden Brown, Served with Cocktail Sauce
ALASKAN SNOW CRAB LEGS
One Pound of Succulent Crab Legs, Served with Warm Clarified Butter and Lemon Wedges.
All Pheasant Favorites are served with Soup, Salad, & Home Baked Bread
CHICKEN TERIYAKI STIR FRY
Fresh Chicken Breast Broiled with Teriyaki sauce. Served with sautéed vegetables and rice.
CHICKEN BREAST VESUVIO STYLE
Seared with Herbs in an Olive Oil Sauce. Served with Oven Roasted Potatoes
Chicken Breast Lightly Sautéed with Mushrooms in a Sweet Marsala Wine Sauce, Served Over Fettuccini- Veal Marsala Avaiable 16.99
CHICKEN WITH LEMON CAPER SAUCE
Gently Sautéed Chicken Breast Sautéed in delicious Lemon Sauce, Over Pasta- Veal Available 16.99
ROAST SIRLOIN OF BEEF
Tender, Slow Roasted Sirloin Sliced to Order. Served with Au Jus and Your Choice of Potato, Rice, or Vegetable of the Day
All Entrees Served with Soup, Salad, & Homemade Bread
SHRIMP & LINGUINI
Linguini Tossed with Shrimp, Garlic, White Wine, Mushrooms, & Parmesan in a flavorful sauce
Sautéed Shrimp tossed in a spicy tomato sauce, Served over linguini
CHICKEN & BROCCOLI
Sautéed Chicken Breast atop Linguini, Tossed with White Wine, Garlic, Olive Oil, & Broccoli
FETTUCCINE ALFREDO & ASPARAGUS
Classic Creamy Alfredo Sauce tossed with Parmesan Cheese over Fettuccine-Add Chicken or Shrimp