Macks Golden Pheasant

Menus Lunch Menu Sandwich Menu Dinner Menu Appetizers House Specialties Broiled Steaks From Lakes and Seas Pheasant Favorites Early Bird Specials From Our Bar	Appetizers Cajun Style Buffalo Wings New Orleans style in our spicy Sauce. Served with Blue cheese Dressing, celery, & carrots One dozen 7.95 Bacon Cheddar Home Fries Hand cut from fresh russets with Melted Cheddar and bacon. Served with spicy ranch dressing Half order 4.95 Full order 6.95 Mushroom Basket One dozen fresh mushrooms Hand dipped in our fresh batter Served with horseradish sauce 6.95 Nacho Platter Corn tortilla chips topped with Cheddar cheese, chili, tomato, onions, green pepper, lettuce, & salsa. Served with guacamole 7.95 Quesadillas Grilled chicken or steak in a tomato Corn tortilla stuffed with tomato, green pepper, onion, Cheddar cheese Served with salsa, guacamole, & sour cream (Blackened available) 7.95 Soups and Salads Baked French Onion Soup Our French onion soup topped with a homemade crouton topped with mozzarella & Swiss cheese Bowl 4.75 Cup 3.75 Soup of the Day Made Fresh Daily Bowl 3.95 Cup 2.95 Chili Bowl 3.95 Cup 2.95	Mozzarella Sticks Seasoned breadcrumbs dipped In Mozzarella cheese & deep fried. Served with marinara sauce 6.95 Onion Ring Basket One dozen Fresh sliced onion rings hand dipped in our fresh batter. Served With horseradish sauce 6.95 Combination Platter Broccoli, onion rings & mushrooms hand dipped in our fresh batter. Served with horseradish sauce 7.95 Florida Gulf Shrimp Cocktail The classic favorite cold appetizer. Served with our own zesty cocktail sauce 8.50 Homemade Potato Skins Russet potato skins deep-fried and stuffed with bacon, Cheddar cheese, and chives. Served with sour cream 6.95 Side Caesar Salad Classic Caesar dressing with homemade croutons over crispy romaine 4.25 Dinner size 6.50 Chicken 2.25 extra Side Spinach Salad Fresh spinach garnished with red onion, mushrooms, tomato, cucumber, and hard-boiled egg. Served with our homemade hot bacon dressing 4.25 Dinner size 6.50 Chicken 2.25 extra
	House Specialties All entrees served with soup or salad, and baked bread Roast Duckling Seasoned & slow roasted until juicy & tender. Served traditional bohemian style with bread dumplings & sauerkraut. Quarter 12.95 half 16.50 Bohemian Platter One quarter roast duckling & roast pork combination. Served traditional bohemian style with bread dumplings & sauerkraut 16.50 Austrian Style Wiener Schnitzel Tender Cutlets of Veal lightly breaded & Sautéed until golden brown. Served Traditional Bohemian Style with bread dumplings & sauerkraut 16.95 Barbeque Baby Back Ribs Tender Pork Ribs broiled and served with our zesty sauce with choice of Potato, rice, or vegetable Full Slab 19.75 Half slab 13.95	Roast Prime Rib of Beef A generous portion of Prime Rib Roasted bone in for added flavor. Available Friday, Saturday, & Sunday. (Availability is limited) Served with choice of potato, rice, or vegetable. Queen 19.50 King 23.95 Chicken Oscar Floured & pan seared fresh chicken breast topped with crabmeat, asparagus & hollandaise Sauce. Served with potato, rice, or vegetable 14.95 Center Cut Pork Chop Hand cut & broiled. Served with applesauce, grilled onion, & potato, rice, or vegetable 14.95
	Broiled Steaks All steaks are served with soup or salad, onion rings, béarnaise sauce, and choice of Potato, rice, or vegetable. Filet Cut from the finest tenderloin. Known for its tenderness. 8 0z 18.95 12 oz. 22.95 Filet En Brochette Skewered Tenderloin with green pepper, tomato, & onion. Served with mushrooms, onion rings & rice 17.95	Boneless Rib Eye Flavorful and Tender Rib eye. Hand Cut 18 0z. 21.95 Boneless New York Strip Steak Hand Cut and trimmed 13 oz 18.95 Center Cut Sirloin Butt Steak Renowned for it’s flavor. 10 oz. 13.95
	From Lakes and Seas All Lakes & Seas entrees served wth soup or salad, home baked bread & potato of your choice, rice or vegetable (except pasta dishes) Colorado Rainbow Trout Boned 12 oz. Trout from fresh water springs. Served sautéed with lemon or broiled 12.95 Shrimp & Linguini Sautéed Shrimp tossed with wine, mushrooms, & parmesan cheese 13.95 Shrimp Diablo Sautéed Shrimp in a marinara Sauce. Served over Linguini. Spicy 13.95 Potato Crusted Grouper Florida Grouper sautéed with a potato Crust. Served with tartar sauce 13.95	Mahi Mahi Fine flaked, firm & mild. Served blackened or teriyaki 14.95 Deep Fried Fantail Shrimp Breaded and fried until golden brown Served with cocktail sauce 14.95 Alaskan Snow Crab Legs One Pound of succulent crab legs. Served with clarified butter & lemon 18.95 Canadian Walleye Pike Premium fresh water fish Served sautéed with a lemon sauce or broiled with almonds 16.95
	Pheasant Favorites Chicken Teriyaki with Stir Fry Veggies Fresh Chicken Breast Broiled with Teriyaki sauce. Served with sautéed vegetables and rice. 13.95 Chicken Breast- Vesuvio Style Seared with herbs in olive oil. Served with oven browned potatoes 12.95 Chicken Marsala Lightly Floured Chicken Breast Sautéed with Marsala wine, mushroom, and demi-glace. Served over pasta 13.95 Chicken Francese Lightly floured chicken breast dipped in egg & sautéed in olive oil and lemon. Served with potato, rice, or vegetable 13.95 with veal 16.95 Chicken & Broccoli Sautéed chicken breast with olive oil, fresh broccoli. Served over linguini 13.95 All Pheasant Favorites are served with Soup, salad, & home baked bread	Steak & Alaskan Crab Legs 10 oz. Sirloin & one half pound of Crab legs. Served with potato, rice, or vegetable 21.95 Veal Marsala Lightly floured and sautéed with Marsala wine, mushrooms, and demi- glace. Served over pasta 16.95 Roast Sirloin of Beef Tender, slow roasted sirloin sliced to order. Served with au jus, potato, rice, or vegetable 13.95 Roast Herb Half Chicken Seasoned and Oven Roasted. Served with homemade stuffing & applesauce 10.95 Fettuccine Alfredo & Asparagus Classic creamy Alfredo sauce with parmesan cheese over fettuccine 11.95 Chicken 13.95 Shrimp 14.95

18 % gratuity added to parties of 6 or more and to all checks on major holidays

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Mack's Golden Pheasant - 668 W. North Avenue - Elmhurst, IL 60126
Telephone: (630) 279-8544